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Picture this: a bustling nonprofit event, teeming with engaged attendees, is generating a mountain of waste from disposable plates and utensils to stacks of paper marketing materials. It’s a familiar scenario, but it doesn’t have to be the norm. In our increasingly eco-conscious world, making your nonprofit’s events more sustainable is a worthwhile effort, but can you really get to zero waste? 

 

The journey to a zero-waste event is challenging but not impossible! We’ll explore five key considerations to help you determine whether this ambitious goal is feasible for your organization. 

1. In-Person, Virtual, or Hybrid

When planning your nonprofit event, the format—whether in-person, virtual, or hybrid—influences the types and amounts of waste generated. Each format presents its own set of challenges and opportunities for waste reduction, affecting everything from the materials you use to the logistics of your event. Here’s our breakdown of the kinds of waste each type of event typically produces: 

 

In-person events are likely to produce the most waste due to:

 

• Food and beverage containers
• Physical marketing materials and bid sheets
• Disposable decorations and signage
• Gas and emissions from transportation

 

Hybrid events can produce just as much waste as a fully in-person event, including a:

 

• Combination of physical and digital materials
• Potential for duplicate resources (e.g., food for in-person attendees and marketing materials for online participants)
• Waste from transportation and electronic equipment

 

Virtual events are likely to produce less waste, but they’re not completely waste-free. These events can still produce:

 

• Paper marketing materials used for promotions
• Electronic waste from the use of digital devices and equipment

 

Each format presents different factors that affect waste reduction, which are crucial to consider when moving toward a zero-waste goal. Take this situation, for example: Say you host a fully online auction using an auction website. This kind of event eliminates the need for items like food and paper bid sheets, drastically cutting down on physical waste. However, virtual events can still generate electronic or energy waste from devices and equipment.

2. Your Venue

If your event is in-person or hybrid, your venue will make a big difference in the amount of waste you’re able to reduce. The venue’s policies and facilities can either support or hinder your zero-waste goals. Some venues might have strict rules regarding waste management, which can complicate your efforts. For instance, a venue that does not offer recycling services means your organization must handle all recycling off-site after the event ends.

 

To ensure your venue aligns with your sustainability objectives, ask them the following questions:

 

• Do you offer recycling services? 
• Has anyone hosted a zero-waste event here in the past?
• What do you do with food waste?
• Do you have composting facilities?
• What are your policies on single-use plastics?

 

You may still be able to host a zero-waste event at a venue that isn’t inherently sustainable, but it will require more effort on your part. This means you’ll need to take additional steps to manage waste effectively, such as bringing in your own recycling and composting facilities if the venue lacks them. You’ll also need to work closely with the venue staff to ensure they are on board with your sustainability goals and that any limitations in their waste management policies are addressed. By being proactive and creative in overcoming these challenges, you can still achieve your zero-waste objectives and make a significant positive impact.

3. Paper Waste

Paper waste is a significant issue at events, with common sources including flyers, brochures, bid sheets, and invitations. Here are some ways to cut down on your paper waste, no matter what type of event you’re hosting:

 

• Commit to using virtual marketing materials. Opt for digital flyers and brochures to promote your event instead of paper ones.
• Send online invitations instead of physical invites. Utilize online invitation software to create personalized eCards and invite guests electronically.
• Use auction software with mobile bidding. If you’re hosting an auction, mobile bidding allows participants to place bids via smartphone, eliminating the need for paper bid sheets.
• Ensure you have the means to recycle at in-person events. Set up and clearly label recycling bins to encourage guests to use them.

 

For in-person and hybrid events, remember that your guests play a crucial role in either producing or reducing event waste. Their actions can significantly impact the overall waste generated. 

 

To work with guests toward your zero-waste goals, ensure that your MC or event host actively engages with attendees about waste management. Regular reminders to use recycling bins and compost stations can encourage responsible behavior. Provide clear signage throughout the venue to guide guests on how to sort their waste properly. Additionally, consider including a brief sustainability message or a dedicated segment in the event program to emphasize the importance of your zero-waste objectives. 

 

By fostering a collective sense of responsibility and making waste reduction easy and convenient for your guests, you can enhance their participation and contribute to the success of your sustainability efforts.

4. Food Waste

Food waste is another significant issue at in-person and hybrid events, especially those with catering. To manage this, ask your event team the following questions to jumpstart your planning:

 

• Do we need to have food at the event?
• How much food do we realistically need?
• Can we compost?
• Could we donate any leftover food to another nonprofit organization? Which one?
• How will we stop guests from throwing away food at the event?
• Can we use compostable or biodegradable plates?
• Can we provide takeaway options to minimize food left over? 

 

It’s crucial not to oversupply food, as much of it may end up getting wasted. Use RSVPs and set a registration deadline to get an accurate guest count, and only provide enough food for that number of guests. By carefully planning and considering these questions, you can significantly reduce food waste at your event.

5. Unexpected Sources of Waste

Finally, consider uncommon sources of waste that you may not think about on a day-to-day basis. For instance, did you know using AI to create marketing materials or brainstorm event ideas creates an environmental impact? While this may not be a game-changer, it’s important to understand the environmental impact of AI if you use it for your event.

Another example is auction items that don’t get sold. What will you do with any unsold items so they don’t end up getting wasted? Make a plan ahead of time, considering  options like:

 

• Donating unsold items
• Repurposing or recycling them
• Rerouting items to future events, such as another auction

 

As you plan, consider all the resources you need to use for your event. How might they contribute to waste? Can you avoid them or change your approach to be more sustainable? With this kind of mindset guiding your planning, you will make great strides in minimizing your event’s environmental footprint.

 

You may not achieve a fully zero-waste event on your first try, and that’s totally okay! The key is to learn from each experience and gather insights to improve. 

Shortly after your event, we suggest sending out a post-event survey to gauge guests’ opinions on the event’s sustainability and gather feedback on what worked and what didn’t. This will help you refine your approach for future events. Each step you take toward reducing waste is a valuable contribution to a more sustainable future, and with each event, you’ll be closer to reaching your zero-waste goals.